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Vegetarian
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Vegetarian Option
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Vegan
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Rich Tomato Baked Beans with Creamy Cottage Cheese + Tangy Pickles
Cooling, creamy cottage cheese is the perfect cut-through for our saucy, Rich Tomato Baked Beans, topped with tangy pickles + chives for that bit of zing and freshness. It's the ideal combo of ingredients for a DELICIOUSLY SATISFYING, protein-rich, vegetarian breakfast. Also works well with our Smoky Chilli Baked Beans.
Ingredients
150g cottage cheese
2 large gherkins, halved lengthways (or any pickles of choice)
2 slices of sourdough bread, or bread of choice
10g fresh chives, finely chopped
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Directions
Heat the baked beans in a pan over a medium heat.
Toast the bread until crisp and golden - either in a toaster for a quick, light finish, or in a pan with a drizzle of olive oil, frying both sides until crisp and golden brown.
Spoon the baked beans onto the toast. Top with a generous spoonful of cottage cheese, pickles, a sprinkle of fresh chives and some cracked black pepper.
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