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    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

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    Gluten-Free Option

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    Dairy-Free

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    Dairy-Free Option

bean-recipe-moroccan-spiced-lamb-with-chickpeas-mint-yogurt-boldbeanco
G D*

Rated 5.0 stars by 1 users

Moroccan Spiced Lamb with Chickpeas + Mint Yogurt

This recipe isn’t a quick fix, but like with any roast, cooking low and slow is seriously worth the melt in the mouth outcome. It’s rich, it’s indulgent and it’s a serious showstopper. The lamb is slowly braised in delicious moroccan spices and citrus flavours and the chickpeas add nuttiness and bite. Serve with a cooling, mint yoghurt to cut through the richness. Trust us, this will become your new Sunday roast tradition.


Check out our Top 10 Chickpea recipes if you love this one!

Feeds: 6-8

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Takes: 4-4 1/1

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