Moroccan Spiced Lamb with Chickpeas + Mint Yogurt Bold Bean Co
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Moroccan Spiced Lamb with Chickpeas + Mint Yogurt

This recipe isn’t a quick fix, but like with any roast, cooking low and slow is seriously worth the melt in the mouth outcome. It’s rich, it’s indulgent and it’s a serious showstopper. The lamb is slowly braised in delicious moroccan spices and citrus flavours and the chickpeas add nuttiness and bite. Serve with a cooling, mint yoghurt to cut through the richness. Trust us, this will become your new Sunday roast tradition.

FEEDS

6-8

TAKES

4-4
star

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