LET US KNOW WHAT YOU THINK

Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
bean-recipe-mapo-chickpeas-boldbeanco
star

Rated 5 by 5 users.

Rate this recipe
Rate this recipe

Click the stars to rate

Mapo Chickpeas

This is an even easier version of vegetarian mapo tofu but replacing tofu with queen chickpeas. This weeknight meal can be done in less than 15 minutes and is the definition of satisfaction: creamy beans, spicy and sweet umami, and delicious on its own or with a bowl of rice.

Kenji (@kenjcooks) Kenji (@kenjcooks)
Feeds: 3
Takes: 10 minutes
Ve
V
G

Ingredients

3 tbsp doubanjiang (this is a fermented chilli bean paste which is available at most Asian supermarkets!)

2 tbsp vegetable oil

4 garlic cloves, grated

½ tsp five spice

1 tsp sugar

1 jar Queen Chickpeas with their bean stock

2 spring onions, roughly chopped

2 tsp chilli oil

 Serving Suggestions

Rice or noodles

Pak choi

 Substitutions

Goubanjiang - Gochujang or a Thai chilli sauce

Shop The Recipe

Queen Chickpeas
Queen Chickpeas
570g / Bold Pack (6) £22.00

Directions

1

Heat the veg oil in a pan over a medium-high heat. Stir fry doubanjiang for 2-3 minutes until fragrant and cooked through.

2

Add the garlic, sugar and five spice and fry for a further minute.

3

Fold in the chickpeas with their liquid and simmer for a couple minutes to let the sauce thicken slightly.

4

Serve with rice or steamed greens. Garnish with the spring onion + chilli oil.

More Recipes

  • Save
    bean-recipe-butter-bean-mackerel-beetroot-chopped-salad-boldbeanco
    G
    Butter Bean, Mackerel + Beetroot Chopped Salad
    Feeds: 3-4
    5 minutes
  • Save
    BBQ Chickpeas with Sausages + Veggies
    BBQ Chickpeas with Sausages + Veggies
    Feeds: 3
    30 minutes
  • Save
    Moroccan-Inspired Chickpea Tagine with Herby Bulgur Wheat and Lemon + Olive Salsa
    Moroccan-Inspired Chickpea Tagine with Herby Bulgur Wheat and Lemon + Olive Salsa
    Feeds: 4
    45 minutes
  • Save
    bean-recipe-panang-inspired-chickpeas-boldbeanco
    Ve
    V
    G
    D
    Thai Red Chickpea Curry
    Feeds: 3
    25 minutes
  • Save
    Squash, Sage + Goats Cheese Beanotto
    Squash, Sage + Goats Cheese Beanotto™
    Feeds: 3
    45 minutes
  • Save
    bean-recipe-creamy-fennel-artichoke-bean-bake-boldbeanco
    V
    G
    Creamy Fennel + Artichoke Bean Bake
    Feeds: 4
    40 minutes

View All