Name: Mapo Chickpeas
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 3 tbsp doubanjiang (this is a fermented chilli bean paste which is available at most Asian supermarkets!); 2 tbsp vegetable oil; 4 garlic cloves, grated; ½ tsp five spice; 1 tsp sugar; 1 jar Queen Chickpeas with their bean stock; 2 spring onions, roughly chopped; 2 tsp chilli oil; Rice or noodles; Pak choi; Goubanjiang - Gochujang or a Thai chilli sauce

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Ve V G

Rated 5.0 stars by 1 users

Mapo Chickpeas

Kenji (@kenjcooks)

This is an even easier version of vegetarian mapo tofu but replacing tofu with queen chickpeas. This weeknight meal can be done in less than 15 minutes and is the definition of satisfaction: creamy beans, spicy and sweet umami, and delicious on its own or with a bowl of rice.

Feeds: 3

Takes: 10 minutes