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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

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Rated 5.0 by 2 users.

La Scala Salad

"I loved the simplicity of this salad, which is typically made with salami and Parmesan but I thought it was crying out for a little. I've opted for Manchego and chorizo instead , giving this some Spanish flair- it tastes like all the best bits of tapas, and is totally heavenly" - Saskia. 
This is an EXCLUSIVE recipe from Saskia's book 'You'll Love This' - Viral Recipes which Broke the Internet - try it out, here!

Feeds: 3
Takes: 10 minutes

Ingredients

1 jar of Queen Chickpeas, drained + rinsed

50g Manchego cheese, finely grated, plus extra (optional) to serve

1½ tablespoons Dijon mustard

40ml red wine vinegar

100ml extra virgin olive oil

1 Romaine lettuce, shredded

80g chorizo slices, shredded

225g mozzarella bocconcini cheese, torn if large

25g parsley, leaves picked

Shop The Recipe

Queen Chickpeas
Queen Chickpeas
570g / Bold Pack (6) £22.00

Directions

1

In the bottom of the salad bowl, combine the grated Manchego, mustard, vinegar and olive oil and mix until smooth.

2

Add the lettuce, chorizo, mozzarella, chickpeas and parsley leaves to the bowl, with salt and pepper to taste. Toss well to combine.

3

Sprinkle with extra grated Manchego, if you like, and tuck in.

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