Name: Herby White Bean Broth
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp of extra virgin olive oil, plus extra for garnish; 1 large leek sliced into rounds; 1 medium sized fennel, sliced; A large handful of wild garlic, roughly chopped (or 2 garlic cloves, crushed); 1 jar of Bold Bean Co Organic White Beans with their bean stock; The juice of ½ a lemon, and some of its zest for garnish; A small bunch each of dill and chives (roughly 10g), roughly chopped

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-herby-white-bean-broth-boldbeanco

Ve G D*

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Herby White Bean Broth

Feeds: 2

Takes: 15 minutes

Ingredients

2 tbsp of extra virgin olive oil, plus extra for garnish
1 large leek sliced into rounds
1 medium sized fennel, sliced
A large handful of wild garlic, roughly chopped (or 2 garlic cloves, crushed)
1 jar of Bold Bean Co Organic White Beans with their bean stock
The juice of ½ a lemon, and some of its zest for garnish
A small bunch each of dill and chives (roughly 10g), roughly chopped

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Directions

step 1
Add the olive oil to a pan over a medium heat and add the leeks and fennel. Cook for 7-8 minutes. Stir occasionally to make sure the fennel and leeks do not stick to the bottom of the pan - you want them to become soft in texture.
step 2
Once cooked, add the beans with their bean stock (or tins with veg stock) and warm through for 3 minutes.
step 3
Add the wild garlic to the pan (or crushed garlic, if using) and continue to cook for a couple of minutes until the wild garlic has wilted. Season to taste.
step 4
Remove from the heat and squeeze in the lemon juice. Scatter over the fresh herbs and grate over some lemon zest to you taste. Finish off with a drizzle of extra virgin olive oil.

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Creamy White Beans

Our Organic White Beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.

Cook With White Beans

Herby White Bean Broth

Ingredients

Made with: Organic White Beans

Directions

Made with: Organic White Beans

More Recipes

Made with:
Organic White Beans

Made with:
Organic White Beans