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    Vegetarian

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grilled-tomatoes-burrata-borlotti-bans-crispy-shallot-garlic-oil-boldbeanco-beans-nina-parkr
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Rated 5.0 stars by 1 users

Grilled Tomatoes, Burrata + Borlotti Bean with Crispy Shallot Garlic Oil

This is a perfect, lazy dinner party dish. It looks fancy but can be put together easily + shows how with a few quality ingredients, you don't need much doing to them. The oil can be made in advance, and is also a great addition to some fried eggs for another day!

Feeds: 4

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Takes: 30 minutes

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Beautiful Borlottis

These may be more familiar to you when you think of them in their dried form - renowned for their pink speckled spots. But once cooked, they turn into these incredibly creamy, almost buttery like bean with a nutty and slightly sweet taste. Like most beans, they're incredibly versatile and hold up particularly well in soups, stews + pasta dishes.

Cook with borlottis
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