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Dietary key
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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Green Tahini Beans
This is a super speedy dish to prepare, using our Organic White beans. Simply open up a jar and you have got your beans ready to be whipped into this delicious meal or to be made as part of a spread. If you have some herbs to be used up, this is a GREAT recipe for it as there’s a fair amount of chives, coriander and parsley here. Serve with toasted pita chips for crunch + tahini sauce or chilli oil.. Hearty, creamy + delicious!
Ingredients
1 round white or brown pitta (100g), pocket opened up, then roughly torn into 2-3cm pieces
1 tbsp za’atar
75ml olive oil
1 jars of Organic White Beans, drained
30g parsley, roughly chopped
30g fresh coriander, roughly chopped
30g chives, roughly chopped
1¼ tsp cumin seeds, toasted and roughly crushed with a pestle and mortar
1 garlic clove, peeled and crushed
2½ tbsp lemon juice
salt and black pepper
80g tahini
1½ tbsp lemon juice
1 garlic clove, peeled and crushed
2½ tbsp olive oil
½ tsp chilli flakes
¼ tsp paprika
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