Green Tahini Beans
Green Tahini Beans
Rated 5.0 stars by 3 users
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Ingredients
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1 round white or brown pitta (100g), pocket opened up, then roughly torn into 2-3cm pieces
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1 tbsp za’atar
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75ml olive oil
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1 jars of Bold Bean Co Organic White Beans, drained
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30g parsley, roughly chopped
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30g fresh coriander, roughly chopped
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30g chives, roughly chopped
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1¼ tsp cumin seeds, toasted and roughly crushed with a pestle and mortar
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1 garlic clove, peeled and crushed
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2½ tbsp lemon juice
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salt and black pepper
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80g tahini
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1½ tbsp lemon juice
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1 garlic clove, peeled and crushed
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2½ tbsp olive oil
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½ tsp chilli flakes
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¼ tsp paprika
For the Tahini Sauce
For the Chilli Oil
Directions
For the directions, see the original post here.
Photo creds: @OksanaRitche
