Name: Green Tahini Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 round white or brown pitta (100g), pocket opened up, then roughly torn into 2-3cm pieces; 1 tbsp za’atar; 75ml olive oil; 1 jars of Organic White Beans, drained; 30g parsley, roughly chopped; 30g fresh coriander, roughly chopped; 30g chives, roughly chopped; 1¼ tsp cumin seeds, toasted and roughly crushed with a pestle and mortar; 1 garlic clove, peeled and crushed; 2½ tbsp lemon juice; salt and black pepper; 80g tahini; 1½ tbsp lemon juice; 1 garlic clove, peeled and crushed; 2½ tbsp olive oil; ½ tsp chilli flakes; ¼ tsp paprika

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Rated 5.0 stars by 1 users

Green Tahini Beans

This is a super speedy dish to prepare, using our Organic White beans. Simply open up a jar and you have got your beans ready to be whipped into this delicious meal or to be made as part of a spread. If you have some herbs to be used up, this is a GREAT recipe for it as there’s a fair amount of chives, coriander and parsley here. Serve with toasted pita chips for crunch + tahini sauce or chilli oil.. Hearty, creamy + delicious!

Feeds: 4

Takes: 40 minutes

Ingredients

1 round white or brown pitta (100g), pocket opened up, then roughly torn into 2-3cm pieces
1 tbsp za’atar
75ml olive oil
1 jars of Organic White Beans, drained
30g parsley, roughly chopped
30g fresh coriander, roughly chopped
30g chives, roughly chopped
1¼ tsp cumin seeds, toasted and roughly crushed with a pestle and mortar
1 garlic clove, peeled and crushed
2½ tbsp lemon juice
salt and black pepper

For the Tahini Sauce

80g tahini
1½ tbsp lemon juice
1 garlic clove, peeled and crushed

For the Chilli Oil

2½ tbsp olive oil
½ tsp chilli flakes
¼ tsp paprika

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Directions

step 1
For the directions, see the original post here.

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Creamy White Beans

Our Organic White Beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.

Cook With White Beans