
Green Cannellini + Tahini
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Author:
Yotam Ottolenghi
Ingredients
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1 round white or brown pitta (100g), pocket opened up, then roughly torn into 2-3cm pieces
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1 tbsp za’atar
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75ml olive oil
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1½ x 660g jars of Bold Bean Co. Organic White Beans, drained but not rinsed
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30g parsley, roughly chopped
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30g fresh coriander, roughly chopped
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30g chives, roughly chopped
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1¼ tsp cumin seeds, toasted and roughly crushed with a pestle and mortar
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1 garlic clove, peeled and crushed
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2½ tbsp lemon juice
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salt and black pepper
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80g tahini
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1½ tbsp lemon juice
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1 garlic clove, peeled and crushed
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2½ tbsp olive oil
-
½ tsp chilli flakes
-
¼ tsp paprika
For the Tahini Sauce
For the Chilli Oil
Directions
For the directions, see the original post here.
This recipe is from Ottolenghi's Test Kitchen "Shelf Love" we legally can't give you the whole recipe here but check out the original recipe here.
The image for the recipe is from @OksanaRitche