Ingredients

• 1 round white or brown pitta (100g), pocket opened up, then roughly torn into 2-3cm pieces
  

• 1 tbsp za’atar
  

• 75ml olive oil
  

• 1½ x 660g jars of Bold Bean Co. Organic White Beans, drained but not rinsed
  

• 30g parsley, roughly chopped
  

• 30g fresh coriander, roughly chopped
  

• 30g chives, roughly chopped
  

• 1¼ tsp cumin seeds, toasted and roughly crushed with a pestle and mortar
  

• 1 garlic clove, peeled and crushed
  

• 2½ tbsp lemon juice
  

• salt and black pepper
  

For the Tahini Sauce

• 80g tahini
  

• 1½ tbsp lemon juice
  

• 1 garlic clove, peeled and crushed
  

For the Chilli Oil

• 2½ tbsp olive oil
  

• ½ tsp chilli flakes
  

• ¼ tsp paprika