Chickpea alla Vodka with Black Pepper Almonds
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Chickpea alla Vodka with Black Pepper Almonds

Rosie is an incredible food writer, and you may have seen some of her delicious creations in The Guardian, Spectator and Grazia. She has recently started a brand new Substack called "A Lot on Her Plate" where you can find the bulk of her recipes, general chatter and writing from here on in: subscribe here.This recipe is a take on her vodka rigatoni but we've used our plump, juicy Queen Chickpeas instead of pasta which soak up that indulgent sauce - and because of this richness, we recommend serving with some charred broccoli and a good squeeze of lemon for some freshness. 

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