
Stews + Bean Bowls, White Bean Recipes -
Creamed Beans, Sweet Bitter Leaves + Pangrattato
Creamed Beans, Sweet Bitter Leaves + Pangrattato
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Ingredients
100g sourdough or foccacia
- 4 tbsp extra virgin olive oil, plus extra for drizzling
- 1 fat garlic clove, peeled and crushed
- 1 tsp chilli flakes
- 400g cooked white haricot beans (drained weight)
- 75ml single cream (or 50ml more water)
- 2 sprigs sage or rosemary (optional)
- 1 tsp ground black peppercorns
- 35g grated parmesan
- 1 medium radicchio (about 500g), quartered, cored and leaves separated
- 3 tbsp moscatel, sherry or thin balsamic vinegar
- Flaky sea salt
Directions
Get the full directions on The Guardian website here