Name: Creamed Beans, Sweet Bitter Leaves + Pangrattato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 100g sourdough or foccacia, or GF breadcrumbs; 4 tbsp extra virgin olive oil, plus extra for drizzling; 1 fat garlic clove, peeled and crushed; 1 tsp chilli flakes; 1 jar of Organic White Beans with their bean stock; 75ml single cream (or 50ml more water); 2 sprigs sage or rosemary (optional); 1 tsp ground black peppercorns; 35g grated parmesan, or a vegan alternative; 1 medium radicchio (about 500g), quartered, cored and leaves separated; 3 tbsp moscatel, sherry or thin balsamic vinegar; Flaky sea salt

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-creamed-beans-sweet-bitter-leaves-pangrattato-boldbeanco

V Ve* G*

Rated 5.0 stars by 1 users

Creamed Beans, Sweet Bitter Leaves + Pangrattato

This is simplicity at its best: Creamy white beans with bitter radicchio, topped with crunchy breadcrumbs. The textures do all the talking... and we let them.

Feeds: 2

Takes: 15 minutes