Bold Bean Co
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Chickpea Antipasti Salad
This dish showcases the power of good quality jarred ingredients. No cooking involved, minimal prep, everything just gets bunged into one mixing bowl for all the flavours to mellow together. This feeds 2 as a hearty lunch, or 3-4 as part of a BBQ spread or as more of an appetiser when entertaining guests. BEST ENJOYED IN THE SUNSHINE!
Don't be tempted to rinse our beans! They are seasoned throughout the cooking process, so a lot of the flavour is held in that luscious bean stock.
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Chickpea Antipasti Salad
Rated 5.0 stars by 3 users
Servings
3
Cook Time
10 minutes
Author:
Bold Bean Co.
This dish showcases the power of good quality jarred ingredients. No cooking involved, minimal prep, everything just gets bunged into one mixing bowl for all the flavours to mellow together. This feeds 2 as a hearty lunch, or 3-4 as part of a BBQ spread or as more of an appetiser when entertaining guests. BEST ENJOYED IN THE SUNSHINE!
Don't be tempted to rinse our beans! They are seasoned throughout the cooking process, so a lot of the flavour is held in that luscious bean stock.
Ingredients
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1 jar Queen Chickpeas, drained
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250g jarred red peppers, thinly sliced
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2 tbsp capers
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150g jarred artichoke hearts in oil, halved
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15g fresh dill, finely chopped
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15g fresh parsley, roughly chopped
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The juice of ½ lemon
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Extra virgin olive oil, to serve
Directions
Tumble all ingredients into a large mixing bowl and toss well to combine. Plate up onto a serving platter and finish with a drizzle of olive oil. And that’s it!
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