Butter Beans, Olive Oil + Lemon Zest

This dish is more of a concept than a recipe, inspired by La Buvette restaurant in Paris - a buzzing, low-key bar offering wine + small plates: with one of those small plates being this BEAN BEAUTY. When you use good quality beans, serving them simply allows you to enjoy them in their full glory.

Feeds: 3

Takes: 5 minutes

Ingredients

1 jar Queen Butter Beans - drained

1 large lemon

Extra Virgin Olive Oil

Cracked Black Pepper

Crusty bread, to serve

Shop The Recipe

Queen Butter Beans

570g / Bold Pack (6) £22.00

Directions

Simply spoon the beans onto a serving plate. Drizzle very generously with olive oil, add some cracked black pepper and grate over the whole lemon zest.

More Recipes

Save

Ve

G

Butter Bean Antipasti with Olives, Sundried Tomatoes + Balsamic Glaze

Feeds: 2-4
Save

Greek-Style Chickpea Antipasti

Feeds: 2-4

15 minutes
Save

Silky Soba Noodle + Black Bean Salad with Miso Tahini Dressing

Feeds: 2-3

25 minutes
Save

Crispy Quinoa + Black Chickpea Salad with Pomegranate + Creamy Tahini Dressing

Feeds: 3-4

45 minutes
Save

Pearl Couscous + Chickpea Salad with Courgettes, Sundried Tomatoes + Mozzarella

Feeds: 4

25 minutes
Save

Ratatouille-Style Salad with Pesto Beans, Roasted Red Peppers + Courgettes

Feeds: 4

1 hours

View All