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Broccoli + Chickpea Pasta

Broccoli pasta is a STAPLE dish originally from Puglia in Italy. The broccoli gets boiled, then sautéed into the sauce. It becomes so tender and almost creates a pesto when combined with the parmesan + pasta water (+ is a great way to pack in more veggies!). We've based this recipe of that classic Italian dish, BUT thrown in our Queen Chickpeas for added protein, nutrients + flavour - and it means you can reduce the amount of pasta you use, for a less heavy dish (if you wish!). For those still a little sceptical of beans, pairing them with pasta is a deliciously substantial + satisfying way to ease into them - a dish like this is known to please the most fussiest of eaters. 

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