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Home / Recipes
bean recipe-borlotti-beans-browned-onions-sausages
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Rated 3.7 by 3 users.

Borlotti Beans, Browned Onions + Sausages

The dish that prompted CRAVE: Ed Smith's cookbook full of recipes to suit your mood + appetite. And this hearty dish is all we're craving in the colder months.

This is perfect for the kind of day when hunkering down on the sofa (or bed) is pretty much the extent of what you want to do. Picture that scene, then imagine your kitchen being filled with the warm notes of buttery onions, beans and sage as they putter away on the stove. Then add the smell of sausages as they caramelise and colour in their own juices… It’s brown food. It’s nourishing. It’s food in which you’ll want to wallow.



Ed Smith Ed Smith
Feeds: 4
Takes: 40 minutes
D
V*

Ingredients

1 jar Queen Borlotti Beans - with their bean stock

4 medium onions (follow peeling instructions in method)

40g salted butter

1 bulb garlic, halved across its width

3 bay leaves

4 sprigs of sage

8 fat sausages (or veggie alternatives)

1 pinch each of flaky sea salt and ground black pepper

 To Serve

4 dollops of English mustard

1 pot of blanched cavolo nero, curly kale, Tenderstem or purple sprouting broccoli

Directions

1

This recipe is from Ed’s cookbook CRAVE. We legally can't give you the whole recipe but check out the original recipe here. This recipe uses dried beans, but you can adapt this by using our jarred borlotti beans which are already cooked for you!

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