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    Vegetarian

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    Vegan

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    Gluten-Free Option

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    Dairy-Free

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Rated 5.0 stars by 1 users

Borlotti Beans, Braised Courgettes + Buffalo Mozzarella

When courgette's are in season, this is a cracker of a summer BBQ centrepiece or alongside a piece of grilled meat or fish.  Braising the courgettes allows them to melt down into a jammy texture + to soak up those garlic + basil infused oils. Borlotti's give it good bite while the mozzarella is oozy and creamy. 

The borlotti beans can be added to the plate simply after draining them, but we have given the option to cook them with shallots + garlic to serve warm and enhance their flavour - either way will be DELICIOUS.

Feeds: 3-4

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Takes: 20 minutes

star

Beautiful Borlottis

These may be more familiar to you when you think of them in their dried form - renowned for their pink speckled spots. But once cooked, they turn into these incredibly creamy, almost buttery like bean with a nutty and slightly sweet taste. Like most beans, they're incredibly versatile and hold up particularly well in soups, stews + pasta dishes.

Cook with borlottis
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