Blood Oranges, Red Beans + Burrata

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-blood-oranges-red-beans-burrata-boldbeanco

V G

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Blood Oranges, Red Beans + Burrata

Blood Oranges only have a short peak-season time, so try swapping them out for roasted apricots, plums or peaches in the summer.

4-6 as a side dish or starter

Feeds: 4-6

Takes: 15 minutes

Ingredients

1 jar of Queen Red Beans, drained
2 tbsp olive oil
1½ tsp clear runny honey
1 tablespoon of balsamic vinegar
1 red mild chilli, finely sliced or a pinch of chilli flakes
3 blood oranges, or 3 medium oranges, 1 juiced
300-400g burrata balls
A few springs of fresh mint, leaves picked (optional)
A good pinch of smoked flaky salt or normal flaky salt
2 handfuls of roasted almonds, roughly chopped

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Directions

step 1
Begin by marinating the red beans. Add them to an empty Bold Bean Co jar with the honey, the juice of one blood orange, the olive oil, half of the chilli and the balsamic. Shake well and leave to marinate while you prepare the rest of the salad.
step 2
Meanwhile, prep the blood orange or oranges. Use a small, sharp, serrated knife to trim the tops and tails off the oranges. Cut down the sides of the oranges, following their natural curve, to remove the skin and white pith. Slice into 8 rounds, 1cm thick, and remove the pips.
step 3
To plate, remove the red beans with a spoon (leaving the bulk of the marinade in the jar) and scatter over a big wide plate. Scatter the blood orange slices and tear over the burrata. Top them with the smoked salt (or ordinary salt) and drizzle over the remaining dressing. Finish with the mint leaves, almonds and the remaining chillis.

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Tender Queen Red Beans

These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.

Cook with queen red beans

Blood Oranges, Red Beans + Burrata

Ingredients

Made with: Queen Red Beans

Directions

Made with: Queen Red Beans

More Recipes

Made with:
Queen Red Beans

Made with:
Queen Red Beans