Queen Black Chickpeas

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Queen Black Chickpeas

Queen Black Chickpeas

£24.00

Launched in partnership with Ottolenghi. Firm, creamy + made for rich, roasted flavours.

Earthy + nutty
Protein rich
No artificial additives

Find out more Ingredients & Nutritionals

Jar Size:

570g

Pack Size:

Bold Pack (6) Stockpiler Pack (12)

Find out more

Our Queen Black Chickpeas are smaller and darker than their beige-coloured cousins. These beauties bring a deep, roasted flavour with a firm bite + a SUPER creamy centre. Their slightly thicker skin makes them seem almost al dente in texture.

Slow-cook them into something rich and savoury. Confit them until buttery soft. Crisp them up as a crunchy topping. Or honestly? Just eat them STRAIGHT FROM THE JAR.

570g net weight (400g drained)

Ingredients & Nutritionals

Queen Black Chickpeas, water, salt

Nutritional Information per 100g of beans + stock

Energy85.3 kcal / 358 kJ
Fat1.5g
of which saturates0.22g
Carbohydrate9.8g
of which sugars0.3g
Fibre5.3g
Protein5.5g
Salt0.8g

Black + White Hummus

Feeds: 6 | Takes: 25 minutes

Ingredients

Directions

Ingredients 150ml olive oil 1 pack fresh curry leaves (about 3 stems) 1 jar Bold Bean black chickpeas, drained, rinsed and patted dry (400g) 400g cauliflower, cut into small bite-sized florets 1 large onion, cut into 8 wedges (200g) 4 tsp garam masala 1 tsp ground turmeric 1 ½ tsp onion powder or granules 1 tsp garlic granules ½ tsp sugar 2 tsp cornflour 2 tsp lemon juice

400g hummus, shop bought or home made (quick at home recipe below)

¼ tsp chaat masala, to finish (optional) Quick hummus recipe

1 jar Bold Bean Queen Chickpeas, drained and rinsed (400g)

70g tahini 1 garlic clove 25ml lemon juice pinch of ground cumin

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