Stoofpot van boterbonen, zongedroogde tomaten en spinazie

Feeds: 2

Takes: 25 minutes

Ingrediënten

1 tbsp olive oil, plus extra to serve

1 onion, roughly chopped

2 cloves of garlic, finely sliced

1 jar of Queen Butter Beans with their bean stock

2 tsp of dried thyme

100g spinach

6 sun-dried tomatoes, roughly chopped

Parmesan, to serve (optional)

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Koningin boterbonen

570 g / Vetgedrukte verpakking (6) €25,98

Verkooplocaties

Routebeschrijving

1

Heat the olive oil in a pan over a medium-low heat. Add the onions and cook for 8-10 minutes until softened, then add the garlic and cook for a further 2 minutes.

2

Add the sundried tomatoes, dried thyme and butter beans with their bean stock (or tins with veg stock) and bubble away for 3 minutes so that the liquid reduces slightly.

3

Wilt the spinach at the last minute and stir to combine - roughly 3-4 minutes. Serve in bowls and top with a grating of parmesan and drizzle of quality olive oil.

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