Langzaam geroosterde tomaten + witte bonen

HUGE thanks to the legend that is Florence Blair who let us share this #beanspo on our website for all you champs to enjoy. Florence is an incredible recipe developer + food stylist assistant, check out her work here.

Florence Blair

Feeds: 4

Takes: 1 hours

Ve

Ingrediënten

500g vine tomatoes

4 cloves of garlic, in their skins

5 tbsp extra virgin olive oil

1 jar of Organic White Beans, with their bean stock

Small bunch of basil

Routebeschrijving

1

Preheat the oven to 160°C degrees.

2

Quarter the tomatoes and toss in a high sided oven proof dish with the olive oil, whole garlic cloves, a good pinch of salt and black pepper.

3

Roast for 50-60 minutes until very soft and juicy. Squeeze the garlic flesh into the juices and discard the skins.

4

Spoon the beans onto a large plate or platter. Top with the roasted tomatoes and their juices. Scatter over the basil leaves and finish with big twists of black pepper.

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