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Dietary key
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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Caesar salade met boerenkool, tahin, knapperige zwarte kikkererwten met za'atar en geroosterde druiven.
This salad is all about CONTRAST: crispy, spiced black chickpeas, crunchy, fresh lettuce, creamy, umami dressing, and sweet, juicy grapes. When you get a bit of everything in one mouthful, it's a FLAVOUR SENSATION.
We've swapped regular chickpeas for our QUEEN BLACK CHICKPEAS, in collaboration with Ottolenghi. Both deliciously nutty and crisp up perfectly, either will work a charm in this salad.
You could also omit the anchovies from the dressing to keep this vegetarian.
Ingrediënten
200g kale leaves, roughly torn
1 tsp lemon juice
1 head romaine, trimmed, halved and sliced 2cm thick
10g mint leaves
15g parsley leaves and soft stems, picked
For the chickpeas1 jar Queen Black Chickpeas - drained, rinsed + patted dry. (Our Organic Chickpeas also work particularly way due to their small size and therefore crisp up better!)
1 tbsp olive oil
1 tbsp za'atar
For the roasted grapes400g red seedless grapes
1 tbsp olive oil
For the dressing60g tahini
50g Greek-style yoghurt
3½ tbsp lemon juice (from 3 lemons)
2 garlic cloves, peeled and roughly chopped
45g parmesan, roughly grated plus 20g extra, finely grated to serve
15g anchovies in oil, drained (about 4-5)
1½ tsp English mustard
2 tbsp olive oil
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