Salade van boerenkool, peer en carlin-erwten met walnoten in ahornboter.

We've all heard of a chopped salad but have you heard of a CARLN PEA?! These British-grown peas are similar to a chickpea, so work wonders in a salad. They have a nutty taste, similar to a chestnut, with a satisfying bite.

Feeds: 3-4

Takes:

Ve

Ingrediënten

70 g kale

2 heads of chicory, halfed

3 ripe pears, quartered

1 tbsp butter

1 tbsp maple syrup or honey

70 g walnuts

1 jar of Queen Carlin Peas, drained

Parmesan, to serve (optional)

For the dressing

The juice of 1 large orange

1 tbsp red wine vinegar

2-3 tbsp olive oil

Routebeschrijving

1

Melt the butter in a pan over a medium heat and once melted, add the maple syrup. Tip the walnuts into the pan and give the pan a shake to coat the nuts in the buttery mixture. Toast for 2-3 minutes (it should start to smell sweet + buttery!)

2

Put the kale, chicory and pear onto a chopping board and roughly chop into bite sized chunks. Add the toasted walnuts and chop some more. Tip everything into a mixing bowl followed by the drained carlin peas and toss to combine.

3

Mix all of the dressing ingredients together in a small bowl with a pinch of flaky sea salt and pour this into the salad mixture. Toss well to coat.

4

Finish with a few shavings of parmesan, if you fancy.

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