Salade van boterbonen, makreel en gehakte rode biet

This butter bean, mackerel + beetroot chopped salad is a 5 minute lunch HERO. 0 cooking involved, all you need is a handful of ingredients, a chopping board + knife, and the rest is in the chopping!

The beans help to make this salad SUPER filling + satisfying, but if you want something a little heartier, stuff it all in a sarnie and it'll work wonders.

Check out our Top 10 Butter Bean Recipes if you loved this one!

Feeds: 3-4

Takes: 5 minutes

Ingrediënten

280g Smoked Mackerel Fillets (or roughly 1 fillet per person)

3 balls of cooked beetroot

1 jar Queen Butter beans - drained

3 stalks of celery, quartered

A handful of dill (roughly 10g)

A large handful of walnuts (roughly 30g)

2 tbsp creme fraiche or greek yogurt

2 tsp wholegrain mustard

Routebeschrijving

1

Put the mackerel, beetroot, celery, dill + walnuts onto a chopping board and chop into small, bite-sized chunks.

2

Tip the chopped mixture into a mixing bowl. Add the creme fraiche, mustard and plenty of black pepper and mix well to combine. Check for seasoning, adding more mustard if desired.

3

Tumble the salad onto a serving platter + enjoy.

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