Salade van zwarte bonen, avocado en mango met garnalen in chilisaus

This vibrant salad is a firm favourite to serve at any BBQ spread. Fresh, zingy, ready in minutes. You can keep it totally vegan, or add some pre-cooked chilli prawns or grilled halloumi.

Feeds: 3-4

Takes: 10 minutes

Ingrediënten

1 jar of Queen Black Beans, drained and rinsed

1 small red onion, finely chopped

1 red chilli, de-seeded and finely chopped

1 ripe mango, de-stoned, peeled and sliced into strips or cubes

2 avocados, de-stoned, peeled and sliced into strips

A large handful of coriander (about 10g), roughly chopped

The juice and zest of 1 lime

1 tbsp olive oil

A large handful of roasted peanuts, roughly chopped (optional)

Serving Suggestions

150g pack pre-cooked chilli prawns

250g halloumi, sliced + grilled

Shop The Recipe

Koningin zwarte bonen

570 g / Vetgedrukte verpakking (6) €26,87

Verkooplocaties

Routebeschrijving

1

Put red onion, coriander, chilli, lime juice and zest into a mixing bowl and mix to combine.

2

Gently fold in the avocado, mango, black beans and peanuts, being careful not to break up the pieces as you go. Add the olive oil and season to taste.

3

Serve the salad as a side for a BBQ spread, either with some juicy chilli prawns or grilled halloumi. Take it even further with some basmati rice for a heartier affair.

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