Bold Bean Co

Say hello to THE BEANOTTO - the bold, bean-based risotto swap that, you guessed it, uses beans instead of rice. Quicker, better for you, JUST AS INDULGENTLY CREAMY + DELICIOUS. Just like a risotto, the starchiness + the stock you use are fundamental to its deliciousness. White beans are a starchier bean and therefore release more of these starches into their cooking water (bean stock!) - resulting in a thicker stock. This makes them perfect for achieving that rich, creamy texture just like a risotto, made in half the time! White beans are a blank canvas to throw any seasonal flavours at - a creamy courgette in summer, a roasted butternut squash in autumn or a rich porcini mushroom in winter.