LET US KNOW WHAT YOU THINK

Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
Beetroot + Chickpea Harissa Traybake with Creamy Tahini Dressing
star

Rated 5.0 by 2 users.

Beetroot + Chickpea Harissa Traybake with Creamy Tahini Dressing

The beetroot has smoky + spicy flavours from the harissa, and is cooked with PLUMP chickpeas, chopped tomatoes and olive oil to create a very balanced, nourhsing + comforting bowl. Perfect drizzled with a creamy tahini + lemon dressing.

This recipe is from Oddbox - they deliver fresh, seasonal fruit + veg - rescued from waste - directly to your doorstep. Save food, support farmers, reduce food waste + enjoy fresh produce.

Oddbox Oddbox
Feeds: 4
Takes: 30 minutes
Ve
G

Ingredients

1 jar Queen Chickpeas - with their bean stock

850 g fresh beetroots

1 fennel bulb

2 tbsp harissa paste

400g tin chopped tomatoes

3 tbsp olive oil

 For the dressing

3 tbsp tahini

4 tbsp lemon juice

3 tbsp water

 To serve:

10 fresh mint leaves

Tortillas or crusty bread

Shop The Recipe

Queen Chickpeas
Queen Chickpeas
570g / Bold Pack (6) £22.00

Directions

1

This recipe is from Oddbox. Check out the full recipe here.

More Recipes

  • Save
    bean-recipe-butterbean-pumpkin-pot-pies-boldbeanco
    Butter Bean + Pumpkin Pot Pies
    Feeds: 4
    45 minutes
  • Save
    Filipino Habichuelas (Hearty Bean + Tofu Stew)
    Filipino Habichuelas (Hearty Bean + Tofu Stew)
    Feeds: 2
    40 minutes
  • Save
    bean-recipe-miso-bean-bowl-boldbeanco
    G
    Ve
    D
    Miso Bean Bowls
    Feeds: 2-3
    15 minutes
  • Save
    bean-recipe-creamy-halloumi-butter-bean-curry-with-peas-boldbeanco
    Creamy Halloumi, Pea + Butter Bean Curry
    Feeds: 3
    35 minutes

View All