Name: Miso Maple Sprouts + Creamy Beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400g of Brussel Sprouts, halved; 1 tbsp butter, or vegan alternative; 2 tbsp miso paste (white or brown); 1 tbsp vegetable oil; 1 tbsp maple syrup; The juice of 1 lime or lemon; 1 jar of Organic White Beans, with their bean stock; 1 tbsp sesame seeds (optional); Chilli oil, for garnish (optional)

LET US KNOW WHAT YOU THINK

Ve G

Miso Maple Sprouts + Creamy Beans

FEEDS

4 as a side

TAKES

Miso Maple Sprouts + Creamy Beans

Rated 5.0 stars by 2 users

Servings

4 as a side

Cook Time

35 minutes

Author:

Bold Bean Co

Image of Miso Maple Sprouts + Creamy Beans

Ingredients

400g of Brussel Sprouts, halved
1 tbsp butter, or vegan alternative
2 tbsp miso paste (white or brown)
1 tbsp vegetable oil
1 tbsp maple syrup
The juice of 1 lime or lemon
1 jar of Organic White Beans, with their bean stock
1 tbsp sesame seeds (optional)
Chilli oil, for garnish (optional)

Directions

Heat the oven to 200C. Tumble the sprouts into a large roasting tray and toss with the oil, a good pinch of salt and pepper. Roast for an initial 20 mins.
Add the miso and butter to a bowl, with the lime/lemon juice and maple syrup and mash together.
Spoon the butter into the sprout tray and toss well. Roast for a further 10 mins until caramelised and glossy.
Meanwhile, heat the beans with with their bean stock in a pan over a medium heat. Simmer for 2-3 minutes to warm the beans through - some starches should release into a brothy consistency. Season well with lots of black pepper.
Spoon the beans onto a base of a serving platter, tumble over the crispy sprouts and finish with sesame seeds and chilli oil.