White Bean Mash with Confit Garlic Aïoli
White Bean Mash with Confit Garlic Aïoli
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10 minutes
Cook Time
1 hour 20 minutes
Author:
Yotam Ottolenghi
Ottolenghi actually uses dried beans in this recipe, but we've given an alternative to use our jars so you can skip the bean-cooking process.
Ingredients
1 x 700g jar of Bold Bean Co Organic White Beans (or 2 x 400g tins)
1 onion, peeled and cut into 8 wedges
10 garlic cloves (ie, from about 1 whole head), peeled
3 sprigs thyme
2 sprigs rosemary
1 green chilli, halved lengthways
200ml olive oil
1 tbsp dijon mustard
2 anchovy fillets, drained (optional)
90ml lemon juice (ie, from about 4 lemons)
10g fresh dill, roughly chopped
½ tsp aleppo chilli flakes (or another variety)
Directions
We can’t legally give you the full recipe, but you can find the full directions over on The Guardian website here.
Photo credits @oksanaritchie
