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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
beans_recipe_butter bean_vegetarian_vegan_stew_beans uk
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Rated 4.8 by 48 users.

Butter Bean, Sundried Tomato + Spinach Stew

Feeds: 2
Takes: 25 minutes
V
Ve*
G*

Ingredients

1 tbsp olive oil, plus extra to serve

1 onion, roughly chopped

2 cloves of garlic, finely sliced

1 jar of Queen Butter Beans with their bean stock

2 tsp of dried thyme

100g spinach

6 sun-dried tomatoes, roughly chopped

Parmesan, to serve (optional)

Shop The Recipe

Queen Butter Beans
Queen Butter Beans
570g / Bold Pack (6) £22.00

Directions

1

Heat the olive oil in a pan over a medium-low heat. Add the onions and cook for 8-10 minutes until softened, then add the garlic and cook for a further 2 minutes.

2

Add the sundried tomatoes, dried thyme and butter beans with their bean stock (or tins with veg stock) and bubble away for 3 minutes so that the liquid reduces slightly.

3

Wilt the spinach at the last minute and stir to combine - roughly 3-4 minutes. Serve in bowls and top with a grating of parmesan and drizzle of quality olive oil.

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