Butter Bean Recipes, Stews + Bean Bowls, Vegan, Vegetarian -
Butter Bean, Sundried Tomato + Spinach Stew
Butter Bean, Sun-Dried Tomato + Spinach Stew
Rated 4.5 stars by 17 users
Category
Stews
Author:
Beth, @boroughchef
Ingredients
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1 tbsp olive oil, plus extra to serve
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1 onion, roughly chopped
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2 cloves of garlic, finely sliced
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1 x 700g jar of Bold Bean Co Queen Butter Beans (or 2 x 400g tins)
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2 tsp of dried thyme
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3 handfuls of spinach
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6 sun-dried tomatoes, roughly chopped
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Parmesan, to serve
Directions
Heat the olive oil in a pan over a medium-low heat. Add the onions and cook for 7-8 minutes until softened, then add the onions and cook for a further 2 minutes.
Add the sundried tomatoes, dried thyme and butter beans with their liquid and bubble away for 3 minutes so that the liquid reduces slightly.
Wilt the spinach at the last minute and stir to combine. Serve in bowls and top with a grating of parmesan and drizzle of quality olive oil.
Recipe Note
Original Recipe here
