Bold Bean Co
Your Cart
LET US KNOW WHAT YOU THINK
Dietary key
-
V
Vegetarian
-
V*
Vegetarian Option
-
Ve
Vegan
-
Ve*
Vegan Option
-
G
Gluten-Free
-
G*
Gluten-Free Option
-
D
Dairy-Free
-
D*
Dairy-Free Option
Tomato, Peach + Chickpea Salad with Fresh Basil
This salad should only make it to the table when tomatoes + peaches are at their PEAK JUICINESS- between June-August. When the ingredients are at their peak, they need little else doing to them, and really this is more of an "assembly job" - let the ingredients do the work. If you want to ramp it up a little, tear over some oozy burrata, or even a dollop of pesto.
Ripe peaches: Should smell sweet + feel just soft near the stem.
Tomatoes: Deep in colour, a little soft, and have a strong tomatoey smell.
Ingredients
1 jar of Queen Chickpeas (drained + rinsed)
2 perfectly ripe peaches, sliced into wedges
3 medium ripe tomatoes. quartered, or 100g cherry tomatoes, halved
A handful of fresh basil leaves (about 10g)
2 tbsp extra virgin olive oil 1 tbsp lemon juice or balsamic vinegar Optional ExtrasA ball of burrata or mozzarella
A few dollops of pesto
Shop The Recipe
Directions
Add the chickpeas, tomatoes, peaches and basil to a large mixing bowl with a pinch of salt and a few cracks of black pepper. Drizzle with olive oil and lemon juice and toss gently to combine.
Simple serve as it is, or tear over a big ball of burrata or mozzarella, and a few dollops of pesto too, if you fancy!
More Recipes
Save
Save
Save
Save
Save
Save
