
Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut
Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
This epic recipe was created thanks to The Cultured Collective - the BEYOND epic fermentary. They gave some of our beans and their krauts to the talented Izy Hossak who created this recipe.

Ingredients
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1 tbsp of olive oil
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1 onion, finely diced
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2 tbsp of tomato purée
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2 tbsp of soy sauce
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200g of passata
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1 tbsp of sugar or balsamic vinegar
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1 tsp dried mixed herbs
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1 tsp smoked paprika
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4 garlic cloves, crushed
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4 slices of thick-cut sourdough
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1 jar of Bold Bean Co Organic White Beans
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50g cheddar cheese, grated
Toppings:
Directions
Heat the oil in a saucepan and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent.
Add the tomato purée, smoked paprika, mixed herbs, coconut sugar and soy sauce and cook for a couple more minutes.
Add passata, stir thoroughly and simmer for at least 10 minutes and the sauce has thickened a little.
Add the beans and simmer for a further 5 minutes.
Season to taste.
Spoon onto warm toast, top with grated cheese and sauerkraut.