November 13, 2023

Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut

Name: Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp of olive oil; 1 onion, finely diced; 2 tbsp of tomato purée; 2 tbsp of soy sauce; 200g of passata; 1 tbsp of sugar or balsamic vinegar; 1 tsp dried mixed herbs; 1 tsp smoked paprika; 4 garlic cloves, crushed; 4 slices of thick-cut sourdough; 1 jar of Bold Bean Co Organic White Beans; 2 TBS The Cultured Collective’s Smoked Chipotle Sauerkraut; 50g cheddar cheese, grated

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

This epic recipe was created thanks to The Cultured Collective - the BEYOND epic fermentary. They gave some of our beans and their krauts to the talented Izy Hossak who created this recipe.

Image of Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut

Ingredients

1 tbsp of olive oil
1 onion, finely diced
2 tbsp of tomato purée
2 tbsp of soy sauce
200g of passata
1 tbsp of sugar or balsamic vinegar
1 tsp dried mixed herbs
1 tsp smoked paprika
4 garlic cloves, crushed
4 slices of thick-cut sourdough
1 jar of Bold Bean Co Organic White Beans

Toppings:

2 TBS The Cultured Collective’s Smoked Chipotle Sauerkraut
50g cheddar cheese, grated

Directions

Heat the oil in a saucepan and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent.
Add the tomato purée, smoked paprika, mixed herbs, coconut sugar and soy sauce and cook for a couple more minutes.
Add passata, stir thoroughly and simmer for at least 10 minutes and the sauce has thickened a little.
Add the beans and simmer for a further 5 minutes.
Season to taste.
Spoon onto warm toast, top with grated cheese and sauerkraut.