Name: Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp of olive oil; 1 onion, finely diced; 2 tbsp of tomato purée; 2 tbsp of soy sauce; 200g of passata; 1 tbsp of sugar or balsamic vinegar; 1 tsp dried mixed herbs; 1 tsp smoked paprika; 4 garlic cloves, crushed; 4 slices of thick-cut sourdough, or gf option; 1 jar of Organic White Beans, with their bean stock; 2 TBS The Cultured Collective’s Smoked Chipotle Sauerkraut; 50g cheddar cheese, grated - or vegan alternative

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

beans_recipe_sweet and smoky tomato beans on toast with chipotle and sauerkraut

Ve G*

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Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut

This epic recipe was created thanks to The Cultured Collective - the BEYOND epic fermentary. They gave some of our beans and their krauts to the talented Izy Hossak who created this recipe.

Feeds: 2

Takes: 20 minutes

Ingredients

1 tbsp of olive oil
1 onion, finely diced
2 tbsp of tomato purée
2 tbsp of soy sauce
200g of passata
1 tbsp of sugar or balsamic vinegar
1 tsp dried mixed herbs
1 tsp smoked paprika
4 garlic cloves, crushed
4 slices of thick-cut sourdough, or gf option
1 jar of Organic White Beans, with their bean stock

Toppings:

2 TBS The Cultured Collective’s Smoked Chipotle Sauerkraut
50g cheddar cheese, grated - or vegan alternative

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Directions

step 1
Heat the oil in a saucepan and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent.
step 2
Add the tomato purée, smoked paprika, mixed herbs, coconut sugar and soy sauce and cook for a couple more minutes.
step 3
Add passata, stir thoroughly and simmer for at least 10 minutes and the sauce has thickened a little.
step 4
Add the beans and their stock and simmer for a further 5 minutes.
step 5
Season to taste.
step 6
Spoon onto warm toast, top with grated cheese and sauerkraut.

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Creamy White Beans

Our Organic White Beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.

Cook With White Beans

Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut

Ingredients

Toppings:

Made with: Organic White Beans

Directions

Made with: Organic White Beans

More Recipes

Made with:
Organic White Beans

Made with:
Organic White Beans