Name: Red Bean, Blue Cheese + Shredded Cabbage Salad
Cook time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 200g full-fat natural yoghurt; 2 tbsp extra-virgin olive oil; 1 heaped tsp garlic granules or powder, or one clove crushed to a paste; Juice of half a lemon, or to taste; Flaky salt and black pepper; 1 white cabbage (around 750g); 1 jar Queen Red Beans, drained; 15g parsley, finely chopped; 150g blue cheese, crumbled

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-shredded-cabbage-blue-cheese-kidney-bean-salad-joe-woodhouse-BBQ-boldbeanco

G V

Rated 5.0 stars by 1 users

Red Bean, Blue Cheese + Shredded Cabbage Salad

Joe Woodhouse

THE SLAW OF ALL SLAWS. Turn your BBQ sides into the main event, with BEANS. Quick to pull together, pile it into burgers, wraps or simply enjoy as it is.

Feeds: 4-6

Takes: 15 minutes