Name: Roast Fennel, Tomatoes + Chickpeas with a Herby, Black Olive Vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: 3-4
Ingredients: 550g mixed tomatoes, large ones cut in half and small ones left whole; 1 jar of Queen Chickpeas, drained; 7 garlic cloves, peeled; 2-3 fennel bulbs (400g), trimmed, hard stems discarded, bulbs cut in half; 30ml balsamic vinegar, ideally a Spanish pedro ximénez-based one – I used Sotaroni from Brindisa; 60ml olive oil; 1½ tsp maple syrup; Fine sea salt and black pepper; 1¼ tsp fennel seeds, toasted and lightly ground; 1 tsp chilli flakes; 30g basil leaves; 20g flat-leaf parsley leaves; 75ml olive oil; 15ml fresh lemon juice (ie, from 1 lemon); 30g pitted black olives, finely chopped

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

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Roast Fennel, Tomatoes + Chickpeas with a Herby, Black Olive Vinaigrette

Yotam Ottolenghi

Feeds: 3-4

Takes: 35 minutes

Ingredients

550g mixed tomatoes, large ones cut in half and small ones left whole
1 jar of Queen Chickpeas, drained
7 garlic cloves, peeled
2-3 fennel bulbs (400g), trimmed, hard stems discarded, bulbs cut in half
30ml balsamic vinegar, ideally a Spanish pedro ximénez-based one – I used Sotaroni from Brindisa
60ml olive oil
1½ tsp maple syrup
Fine sea salt and black pepper
1¼ tsp fennel seeds, toasted and lightly ground
1 tsp chilli flakes

For the herb dressing

30g basil leaves
20g flat-leaf parsley leaves
75ml olive oil
15ml fresh lemon juice (ie, from 1 lemon)
30g pitted black olives, finely chopped

Made with:
Organic Chickpeas

These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world.

Directions

step 1
For the directions, see the original post here. (you’ll need to scroll down the page before you reach this recipe!)

Made with:
Organic Chickpeas

These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world.

Nutty Organic Chickpeas

HOLY HUMMUS. These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper, croutons for soups or as the base for a warming curry. Additive and preservative free. Just the highest quality beans, water and a pinch of salt.

Cook with organic chickpeas

Roast Fennel, Tomatoes + Chickpeas with a Herby, Black Olive Vinaigrette

Ingredients

For the herb dressing

Made with: Organic Chickpeas

Directions

Made with: Organic Chickpeas

More Recipes

Made with:
Organic Chickpeas

Made with:
Organic Chickpeas