Name: Red Bean, Olive + Pistachio Tabbouleh
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g bulgur wheat, or a gluten free grain / cous cous; 1 jar of Queen Red Beans, drained and rinsed; 90 g pistachios, toasted and roughly chopped; 90 g green olives, pitted and chopped; A large handful each (roughly 10g) of fresh parsley, mint and dill, finely chopped; The juice of 1 lemon; 3 tbsp olive oil; Feta cheese, to serve

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-red-bean-olive-pistachio-tabbouleh-boldbeanco

Ve G*

Rated 5.0 stars by 1 users

Red Bean, Olive + Pistachio Tabbouleh

Speedy, substantial + entirely plant-based! This is our take on a traditional tabbouleh salad, except we've jazzed it up with pistachios, olives + our Queen Red Beans to maximise it's flavour + texture. Great as a side for any BBQ spread or a hearty-salad in it's own right.

Feeds: 4

Takes: 15 minutes

Ingredients

200g bulgur wheat, or a gluten free grain / cous cous
1 jar of Queen Red Beans, drained and rinsed
90 g pistachios, toasted and roughly chopped
90 g green olives, pitted and chopped
A large handful each (roughly 10g) of fresh parsley, mint and dill, finely chopped
The juice of 1 lemon
3 tbsp olive oil

Optional extras

Feta cheese, to serve

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Directions

step 1
Cook the bulgur as packet instructions. Once cooked, fluff with a fork and add to a large mixing bowl.
step 2
Add the beans, olives, pistachios, herbs, lemon juice and olive oil to the bowl with a good pinch of salt and black pepper and toss everything well to combine.
step 3
Serve immediately as a hearty salad with an extra drizzle of olive oil, or as a side for some roast lamb or chicken.

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Tender Queen Red Beans

These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.

Cook with queen red beans

Red Bean, Olive + Pistachio Tabbouleh

Ingredients

Optional extras

Made with: Queen Red Beans

Directions

Made with: Queen Red Beans

More Recipes

Made with:
Queen Red Beans

Made with:
Queen Red Beans