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Vegetarian
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Vegetarian Option
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Ve
Vegan
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Gluten-Free
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Gluten-Free Option
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Masala Baked Beans with Melted Cheddar + Green Chillis
Saucy, subtly spiced masala baked beans piled onto golden, crispy sourdough and topped with a generous melt of cheddar for the ultimate quick comfort fix. We love this finish with sliced green chillis for an extra kick, but pink pickled red onions would work a treat for something sweeter!
Ingredients
1 jar Masala Baked Beans
2 slices of sourdough bread (or bread of choice)
Knob of butter or olive oil
100g cheddar cheese, grated (or plant-based alternative)
1 green chilli, thinly sliced
Fresh coriander leaves, to finish
Pink pickled red onions (optional)
Directions
Heat a little butter or olive oil in a large frying pan over medium-low heat.
Place both slices of bread in the pan and spoon the spoon baked beans on top of each slice.
Sprinkle generously with grated cheese. Cover the pan with a lid and cook for 3–5 minutes, until the cheese is fully melted and the bottom of the bread is crisp and golden.
Remove each slice from the pan and onto a plate. Scatter with thinly sliced green chilli and serve immediately.
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