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Greek-Style Chickpea Antipasti
Greek-Style Chickpea Antipasti
Greek-Style Chickpea Antipasti
Greek-Style Chickpea Antipasti
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Greek-Style Chickpea Antipasti
Greek-Style Chickpea Antipasti
Greek-Style Chickpea Antipasti
Greek-Style Chickpea Antipasti
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Rated 1 by 1 user.

Greek-Style Chickpea Antipasti

A vibrant, punchy mezze-style appetiser built on a base of Queen Chickpeas dressed in freshly grated tomatoes, lemon + red wine vinegar, then piled with crumbled feta + juicy kalamata olives for a Greek-ish feel. Low effort, BIG flavour - we love this as part of a wider spread or scooped straight from the plate with a stack of warm flatbreads, focaccia, or just a spoon!

Feeds: 2-4
Takes: 15 minutes

Ingredients

1 jar Queen Chickpeas or Queen Butter Beans - drained

75ml extra virgin olive oil

1 tbsp red wine vinegar

1 tbsp fresh lemon juice

1 tsp Dijon mustard

2 ripe tomatoes, coarsely grated (skin discarded)

2 fat garlic cloves, finely grated

100g feta, crumbled

1 tsp dried oregano

80g kalamata olives, roughly torn or halved

Small bunch fresh flat-leaf parsley (about 10g), roughly chopped

Small bunch fresh dill (about 10g), roughly chopped

Warm flatbreads, flatbreads or crusty bread, to serve

Shop The Recipe

Queen Chickpeas
Queen Chickpeas
570g / Bold Pack (6) £22.00

Directions

1

Pour the olive oil, vinegar, lemon juice and mustard onto a large, shallow serving platter or large bowl and mix well to combine.

2

Spoon over the grated tomatoes, and scatter in the olives, grated garlic, crumbled feta, oregano, parsley and dill. Add a few twists of black pepper and taste before adding salt - the feta, olives and chickpeas will do a lot of the seasoning work.

3

Stir through the chickpeas until everything is evenly coated.

4

Mop up with warm flatbreads, focaccia or crusty bread.

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