Bold Bean Co

Directions

1. step 1

   Add the onions, garlic, chickpeas with their liquid, 400ml water, bay leaves (if using) and a good pinch of salt to a medium-large pan with a lid. Cover, bring to a boil, then reduce to a simmer.

2. step 2

   Stir in the olive oil and cook for about 10 minutes, or until the onions are soft and mellow. If you’re using canned chickpeas, these will need a lot longer to cook to fully soften, about 30-40 minutes.

3. step 3

   While that’s bubbling, you can make the whipped tahini - this is optional, but it adds a nice creaminess to the dish.

4. step 4

   Add the parsley, lemon juice and lots of cracked black pepper. Taste and adjust seasoning as needed.

5. step 5

   Divide the stew into bowls and finish with a dollop of the whipped tahini (if using) and serve with fresh bread to mop it all up.

Whipped Tahini

1. step 7

   Blend all the ingredients in a blender until fluffy and smooth. It’s great on everything!

2. step 8

   Enjoy this comforting dish, and don’t forget to drizzle with extra olive oil for that perfect finish.