Creamy Butter Beans with Griddled Leeks and Caper + Mint Salsa
Creamy Butter Beans with Griddled Leeks and Caper + Mint Salsa
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
"The smooth comfort of the beans against the smoky leeks and gutsy dressing is a combination that belies its simplicity"
Ingredients
- 4 large (or 6 medium) leeks, cleaned and cut in half across the middle
- 3 tbsp extra-virgin olive oil, plus a little extra for brushing
- 4 garlic cloves, peeled and sliced
-
1 jar of Bold Bean Co Queen Butter Beans
- 1 red chilli
- ½ red onion, chopped
- 4 tbsp red-wine vinegar
- 1 bunch mint
- 1 heaped tbsp capers
- 6 tbsp extra-virgin olive oil
