Chickpea Recipes, Hearty Salads - August 5, 2021

Chickpea Meze with Tomato + Goats Cheese

Name: Chickpea Meze with Tomato + Goats Cheese
Ingredients: 80g soft goats cheese; 2 tbsp of greek yogurt; 3-4 very ripe vine tomatoes; 1/2-1 red medium chili chopped (use as much as desired); 1-2 garlic cloves grated; Herbs like basil, oregano or thyme; 1-2 tsp of balsamic vinegar; A generous drizzle of evoo; 1 x 700g jar of Bold Bean Co Queen Chickpeas (or 2 x 400g tins), drained

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Author:

Eve Javis

Ingredients

80g soft goats cheese
2 tbsp of greek yogurt
3-4 very ripe vine tomatoes
1/2-1 red medium chili chopped (use as much as desired)
1-2 garlic cloves grated
Herbs like basil, oregano or thyme
1-2 tsp of balsamic vinegar
A generous drizzle of evoo
1 x 700g jar of Bold Bean Co Queen Chickpeas (or 2 x 400g tins), drained

Directions

Mix the goats cheese and greek yogurt together in a bowl. Set aside.
To make the tomato paste, grate all the tomatoes in a bowl, then add the grated garlic, basil ,sea salt, pepper, balsamic and 1tbsp of olive oil and mix to combine. Season to taste.
Add the chickpeas to the tomatoes and stir to combine.
Serve on the creamed goats cheese, add all the basil and more herbs on top.
Drizzle with more extra virgin olive oil and mop up with crusty bread.

HUGE thanks to the legend that is Eve Javis who let us share this #beanspo on our website for all you champs to enjoy. Eve creates loads of amazing recipes, check them out on their instagram here.