Chickpea Recipes, Hearty Salads - August 5, 2021

Chickpea Meze with Tomato + Goats Cheese

Name: Chickpea Meze with Tomato + Goats Cheese
Ingredients: 70-80g goats cheese; 2 tbsp of greek yogurt; 3-4 very ripe vine tomatoes; 1/2-1 red medium chili chopped (use as much as desired); 1-2 garlic cloves grated; Herbs like basil, oregano or thyme; 1-2 tsp of balsamic vinegar; A generous drizzle of evoo; 1 jar of large boldbeanco chickpeas

Rated 5 stars by 1 users

Author:

Eve Javis

Ingredients

70-80g goats cheese
2 tbsp of greek yogurt
3-4 very ripe vine tomatoes
1/2-1 red medium chili chopped (use as much as desired)
1-2 garlic cloves grated
Herbs like basil, oregano or thyme
1-2 tsp of balsamic vinegar
A generous drizzle of evoo
1 jar of large boldbeanco chickpeas

Directions

Mix the goats cheese and greek yogurt together in a bowl. Set aside.
To make the tomato paste, grate all the tomatoes in a bowl, then add the grated garlic, basil ,sea salt, pepper, balsamic, drizzle some evoo -taste then drain the chickpeas and toss them through.
Serve on the creamed goats cheese, add all the basil and more herbs on top.
Drizzle with more extra virgin olive oil and eat with bread.

HUGE thanks to the legend that is Eve Javis who let us share this #beanspo on our website for all you champs to enjoy. Eve creates loads of amazing recipes, check them out on their instagram here.