Name: Cheesy Curried Butter Beans on Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 green chilli, thinly sliced into rounds, seeds and all (10g); ½ red onion, thinly sliced into rounds (60g); 1 tbsp apple cider vinegar; 2½ tbsp olive oil; 25g ginger, peeled + finely grated; 4 garlic cloves, peeled + crushed; ½ tsp cumin seeds; 1 tsp mild curry powder; ¼ tsp chilli flakes; 1 jar of Queen Butter Beans, drained; 1½ tbsp (5g) coriander leaves, roughly chopped; 60ml double cream; 100g mature cheddar, roughly grated; 2 large slices sourdough (or 3 small ones), cut 1½cm thick

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Rated 5.0 stars by 1 users

Cheesy Curried Beans on Toast

"AKA grown-up beans on toast. If you want to get ahead before you start work, take the beans up to the point before the coriander, cream and cheese are stirred in; the onions can also be made ahead of time, which means lunch can be on the table within seven or so minutes."

Yotam Ottolenghi

Feeds: 2

Takes: 15 minutes

Ingredients

1 green chilli, thinly sliced into rounds, seeds and all (10g)
½ red onion, thinly sliced into rounds (60g)
1 tbsp apple cider vinegar
2½ tbsp olive oil
25g ginger, peeled + finely grated
4 garlic cloves, peeled + crushed
½ tsp cumin seeds
1 tsp mild curry powder
¼ tsp chilli flakes
1 jar of Queen Butter Beans, drained
1½ tbsp (5g) coriander leaves, roughly chopped
60ml double cream
100g mature cheddar, roughly grated
2 large slices sourdough (or 3 small ones), cut 1½cm thick

Made with:
Butter Beans

These are the most ridiculously creamy, big, juicy butter beans you will find on this planet. We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians.