
Butter Bean Recipes, Vegetarian, White Bean Recipes -
Cheesy Curried Beans on Toast
Cheesy Curried Butter Beans on Toast
Rated 4.4 stars by 14 users
Category
light dinner
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Yotam Ottolenghi
"AKA grown-up beans on toast. If you want to get ahead before you start work, take the beans up to the point before the coriander, cream and cheese are stirred in; the onions can also be made ahead of time, which means lunch can be on the table within seven or so minutes."
Yotam Ottolenghi

Ingredients
-
1 green chilli, thinly sliced into rounds, seeds and all (10g)
-
½ red onion, thinly sliced into rounds (60g)
-
1 tbsp apple cider vinegar
-
2½ tbsp olive oil
-
25g ginger, peeled + finely grated
-
4 garlic cloves, peeled + crushed
-
½ tsp cumin seeds
-
1 tsp mild curry powder
-
¼ tsp chilli flakes
-
1 x 700g jar of Bold Bean Co Queen Butter Beans (or 2 x 400g tins)
-
1½ tbsp (5g) coriander leaves, roughly chopped
-
60ml double cream
-
100g mature cheddar, roughly grated
-
2 large slices sourdough (or 3 small ones), cut 1½cm thick
Directions
For the directions, check out the full recipe on The Guardian website
Photo creds: @stylemyplate