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Dietary key
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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Cheesy Curried Beans on Toast
"AKA grown-up beans on toast. If you want to get ahead before you start work, take the beans up to the point before the coriander, cream and cheese are stirred in; the onions can also be made ahead of time, which means lunch can be on the table within seven or so minutes."
Yotam Ottolenghi
Ingredients
1 green chilli, thinly sliced into rounds, seeds and all (10g)
½ red onion, thinly sliced into rounds (60g)
1 tbsp apple cider vinegar
2½ tbsp olive oil
25g ginger, peeled + finely grated
4 garlic cloves, peeled + crushed
½ tsp cumin seeds
1 tsp mild curry powder
¼ tsp chilli flakes
1 jar of Queen Butter Beans, drained
1½ tbsp (5g) coriander leaves, roughly chopped
60ml double cream
100g mature cheddar, roughly grated
2 large slices sourdough (or 3 small ones), cut 1½cm thick
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