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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

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Rated 4.7 by 24 users.

Cheesy Curried Beans on Toast

"AKA grown-up beans on toast. If you want to get ahead before you start work, take the beans up to the point before the coriander, cream and cheese are stirred in; the onions can also be made ahead of time, which means lunch can be on the table within seven or so minutes."

Yotam Ottolenghi

Feeds: 2
Takes: 15 minutes
V

Ingredients

1 green chilli, thinly sliced into rounds, seeds and all (10g)

½ red onion, thinly sliced into rounds (60g)

1 tbsp apple cider vinegar

2½ tbsp olive oil

25g ginger, peeled + finely grated

4 garlic cloves, peeled + crushed

½ tsp cumin seeds

1 tsp mild curry powder

¼ tsp chilli flakes

1 jar of Queen Butter Beans, drained

1½ tbsp (5g) coriander leaves, roughly chopped

60ml double cream

100g mature cheddar, roughly grated

2 large slices sourdough (or 3 small ones), cut 1½cm thick

Shop The Recipe

Queen Butter Beans
Queen Butter Beans
570g / Bold Pack (6) £22.00

Directions

1

For the directions, check out the full recipe on The Guardian website

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