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bean-recipe-cheesy-curried-beans-on-toast-boldbeanco
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
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Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
Cheesy Curried Beans on Toast
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Rated 4.6 by 29 users.

Cheesy Curried Beans on Toast

"AKA grown-up beans on toast. If you want to get ahead before you start work, take the beans up to the point before the coriander, cream and cheese are stirred in; the onions can also be made ahead of time, which means lunch can be on the table within seven or so minutes."

Yotam Ottolenghi

Feeds: 2
Takes: 15 minutes
V

Ingredients

1 green chilli, thinly sliced into rounds, seeds and all (10g)

½ red onion, thinly sliced into rounds (60g)

1 tbsp apple cider vinegar

2½ tbsp olive oil

25g ginger, peeled + finely grated

4 garlic cloves, peeled + crushed

½ tsp cumin seeds

1 tsp mild curry powder

¼ tsp chilli flakes

1 jar of Queen Butter Beans, drained

1½ tbsp (5g) coriander leaves, roughly chopped

60ml double cream

100g mature cheddar, roughly grated

2 large slices sourdough (or 3 small ones), cut 1½cm thick

Shop The Recipe

Queen Butter Beans
Queen Butter Beans
570g / Bold Pack (6) £22.00

Directions

1

For the directions, check out the full recipe on The Guardian website

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