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Vegetarian
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Vegetarian Option
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Ve
Vegan
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Vegan Option
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Gluten-Free
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Gluten-Free Option
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Dairy-Free
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Dairy-Free Option
Butter Bean Gilda Canapes
The Spanish appetiser - Gildas - have been BEANIFIED, with super creamy butter beans to cut through the sharp tang of olives, anchovies + peppers. Ideal as a pre-dinner snack or festive appetisier for entertaining guests. Omit the anchovies and it's entirely plant-based.
Ingredients
20 large green pitted olives
20 guindilla peppers
100g sweet piquante peppers or long jarred peppers, sliced into bite-sized pieces
20 white anchovies
20 queen butter beans, drained (about 5 heaped spoonfuls)
20 small cocktail sticks
Extra Virgin Olive Oil, for finishing
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Directions
Thread the olive onto the cocktail stick and slide it to the bottom. Fold an anchovy in half and thread that on too to meet the olive, followed by a pepper, chilli and a butter bean. Repeat with the remaining skewers.
Arrange the skewers onto a plate or platter and drizzle with extra virgin olive oil.
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