Name: Butter Beans with Roasted Sweet Potato + Crispy Sage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3-4
Ingredients: 2 onions, roughly diced; 3 tablespoons extra-virgin olive oil, plus extra to finish; 5 garlic cloves, roughly sliced; 2 sprigs of rosemary; bunch of sage, leaves picked, stalks reserved; 1 bay leaf; 1 jar of Queen Butter Beans or Organic White Beans - with their bean stock; 1 small red cabbage (around 600g); sherry vinegar, to taste; 4 sweet potatoes (about 600g); 100ml neutral oil (such as groundnut or sunflower), plus extra for roasting

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

beans_recipe_butter beans_sage_sweet potato_joe woodhouse_your daily veg

Ve G

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Butter Beans with Roasted Sweet Potato + Crispy Sage

Joe Woodhouse

Creamy Queen butter beans warmed through with onions + garlic, paired with roasted sweet potato + topped with crispy sage - YES PLEASE
We finished it with some pickled red onion for a bit of zing.

We plucked this BEAUT of a bean recipe from Joe Woodhouse's new cookbook 'Your Daily Veg'.

Feeds: 3-4

Takes: 35 minutes

Ingredients

2 onions, roughly diced
3 tablespoons extra-virgin olive oil, plus extra to finish
5 garlic cloves, roughly sliced
2 sprigs of rosemary
bunch of sage, leaves picked, stalks reserved
1 bay leaf
1 jar of Queen Butter Beans or Organic White Beans - with their bean stock
1 small red cabbage (around 600g)
sherry vinegar, to taste
4 sweet potatoes (about 600g)
100ml neutral oil (such as groundnut or sunflower), plus extra for roasting

Made with:
Butter Beans

These are the most ridiculously creamy, big, juicy butter beans you will find on this planet. We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians.