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    Vegetarian

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    Vegan

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    Gluten-Free Option

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beans_recipe_butter beans_sage_sweet potato_joe woodhouse_your daily veg
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Rated 5.0 by 3 users.

Butter Beans with Roasted Sweet Potato + Crispy Sage

Creamy Queen butter beans warmed through with onions + garlic, paired with roasted sweet potato + topped with crispy sage - YES PLEASE
We finished it with some pickled red onion for a bit of zing.

We plucked this BEAUT of a bean recipe from Joe Woodhouse's new cookbook 'Your Daily Veg'.

Joe Woodhouse Joe Woodhouse
Feeds: 3-4
Takes: 35 minutes
Ve G

Ingredients

2 onions, roughly diced  3 tablespoons extra-virgin olive oil, plus extra to finish 5 garlic cloves, roughly sliced 2 sprigs of rosemary bunch of sage, leaves picked, stalks reserved 1 bay leaf

1 jar of Queen Butter Beans or Organic White Beans - with their bean stock

 1 small red cabbage (around 600g) sherry vinegar, to taste 4 sweet potatoes (about 600g) 100ml neutral oil (such as groundnut or sunflower), plus extra for roasting

Shop The Recipe

Queen Butter Beans
Queen Butter Beans
570g / Bold Pack (6) £22.00

Directions

1

We can’t legally give you the recipe, but you can check out the full recipe directions here

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