Butter Bean Recipes, Vegan, Vegetarian, White Bean Recipes - November 30, 2022

Butter Beans with Preserved Lemon, Chilli + Herb Oil

Name: Butter Beans with Preserved Lemon, Chilli + Herb Oil
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 5 garlic cloves, peeled + finely chopped; 2 mild red chillies, finely chopped, seeds and all (30g net weight); 1 tbsp coriander seeds, finely crushed in a mortar; 3 preserved lemons(80g), inner parts discarded + skin finely sliced (45g); 1½ tbsp picked thyme leaves, roughly chopped; 4 rosemary sprigs; 4 rosemary sprigs; 175ml olive oil; 2 large vine tomatoes (220g), roughly grated and skins discarded (120g); 1 x 700g jar of Bold Bean Co Queen Butter Beans (or 2 x 400g tins)

Rated 4.0 stars by 26 users

Servings

Prep Time

20 minutes

Cook Time

1 hour 5 minutes

Author:

Yotam Ottolenghi

"These are inspired by the flavours of the Mediterranean. They intensify with time, so ideally make them a day ahead, so everything sits together overnight. Once made, the beans will keep in a sealed container in the fridge for up to three days. Try to use good-quality, jarred butter beans: they’ll make a world of difference. Serve with crusty bread to mop it all up."

Yotam Ottolenghi