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Beetroot + Chickpea Harissa Traybake with Creamy Tahini Dressing
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Beetroot + Chickpea Harissa Traybake with Creamy Tahini Dressing

The beetroot has smoky + spicy flavours from the harissa, and is cooked with PLUMP chickpeas, chopped tomatoes and olive oil to create a very balanced, nourhsing + comforting bowl. Perfect drizzled with a creamy tahini + lemon dressing.

This recipe is from Oddbox - they deliver fresh, seasonal fruit + veg - rescued from waste - directly to your doorstep. Save food, support farmers, reduce food waste + enjoy fresh produce.

Oddbox Oddbox
Feeds: 4
Takes: 30 minutes
Ve G

Ingredients

1 jar Queen Chickpeas - with their bean stock

850 g fresh beetroots

1 fennel bulb

2 tbsp harissa paste

400g tin chopped tomatoes

3 tbsp olive oil

 For the dressing

3 tbsp tahini

4 tbsp lemon juice

3 tbsp water

 To serve:

10 fresh mint leaves

Tortillas or crusty bread

Shop The Recipe

Queen Chickpeas
Queen Chickpeas
570g / Bold Pack (6) £22.00

Directions

1

This recipe is from Oddbox. Check out the full recipe here.

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