Queen Butter Beans 1x 570g

Queen Butter Beans 1x 570g

Queen Chickpeas 1x 570g

Queen Chickpeas 1x 570g

Queen Black Beans 1x 570g

Queen Black Beans 1x 570g

Queen Red Kidney Beans 1x 570g

Queen Red Kidney Beans 1x 570g

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
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Gluten-Free Option
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Dairy-Free
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Home / Recipes

bean-recipe-creamy-tahini-beans-on-pesto-toast-boldbeanco

Rated 5.0 by 6 users.

Creamy Tahini Beans on Pesto Toast

These rich creamy beans are spooned over crispy pesto toast. They are a PERFECT remix of the classic beans on toast + really levels up your brunch game. It's a speedy, healthy and filling recipe.

Christina Soteriou

Christina Soteriou

Feeds: 1

Takes: 15 minutes

Ve

G*

Ingredients

½ jar of Queen Butter Beans or Organic White Beans, with their bean stock

1 Garlic Clove

1 Thick Slice of Bread

2 Tbsp Tahini

3 Tbsp Extra Virgin Olive Oil

1 Tbsp Vegan Pesto

2-3 Tbsp Vegan Parmesan (Optional)

A Handful of Herbs (Chives and Parsley)

Directions

1

We can’t legally give you the full recipe but the directions for this recipe are on Brunch website, here.

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