LET US KNOW WHAT YOU THINK

Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
bean-recipe-olive-oil-lemon-zest-boldbeanco
star

Rated 5.0 by 11 users.

Witte bonen, olijfolie + citroenschil

This dish is more of a concept than a recipe, inspired by La Buvette restaurant in Paris - a buzzing, low-key bar offering wine + small plates: with one of those small plates being this BEAN BEAUTY. When you use good quality beans, serving them simply allows you to enjoy them in their full glory.

Feeds: 3
Takes: 5 minutes
Ve

Ingrediënten

1 jar Queen Butter Beans - drained

1 large lemon

Extra Virgin Olive Oil

Cracked Black Pepper

Crusty bread, to serve

Routebeschrijving

1

Simply spoon the beans onto a serving plate. Drizzle very generously with olive oil, add some cracked black pepper and grate over the whole lemon zest.

More Recipes

  • Save
    Mapo-kikkererwten
    Mapo-kikkererwten
    Feeds: 3
    15 minutes
  • Save
    Romige tomatenbonen met zalm flakes
    Romige tomatenbonen met zalm flakes

View All