Search

All

Product

Recipes

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Home / Recipes

beans_recipe_butter bean_vegetarian_vegan_stew_beans uk

Rated 4.8 by 48 users.

Butter Bean, Sundried Tomato + Spinach Stew

Feeds: 2

Takes: 25 minutes

V

Ve*

G*

Ingredients

1 tbsp olive oil, plus extra to serve

1 onion, roughly chopped

2 cloves of garlic, finely sliced

1 jar of Queen Butter Beans with their bean stock

2 tsp of dried thyme

100g spinach

6 sun-dried tomatoes, roughly chopped

Parmesan, to serve (optional)

Shop The Recipe

Queen Butter Beans

Queen Butter Beans

570g / Bold Pack (6) $44.00

Directions

1

Heat the olive oil in a pan over a medium-low heat. Add the onions and cook for 8-10 minutes until softened, then add the garlic and cook for a further 2 minutes.

2

Add the sundried tomatoes, dried thyme and butter beans with their bean stock (or tins with veg stock) and bubble away for 3 minutes so that the liquid reduces slightly.

3

Wilt the spinach at the last minute and stir to combine - roughly 3-4 minutes. Serve in bowls and top with a grating of parmesan and drizzle of quality olive oil.

More Recipes

Save

G

Butter Bean, Mackerel + Beetroot Chopped Salad

Feeds: 3-4

5 minutes
Save

BBQ Chickpeas with Sausages + Veggies

Feeds: 3

30 minutes
Save

Moroccan-Inspired Chickpea Tagine with Herby Bulgur Wheat and Lemon + Olive Salsa

Feeds: 4

45 minutes
Save

Ve

V

G

D

Thai Red Chickpea Curry

Feeds: 3

25 minutes
Save

Squash, Sage + Goats Cheese Beanotto™

Feeds: 3

45 minutes
Save

V

G

Creamy Fennel + Artichoke Bean Bake

Feeds: 4

40 minutes

View All