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    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

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    Gluten-Free

  • G*

    Gluten-Free Option

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    Dairy-Free

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    Dairy-Free Option

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beans_recipe_sweet and smoky tomato beans on toast with chipotle and sauerkraut
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Sweet + Smoky Tomato Beans on Toast with Chipotle Sauerkraut

This epic recipe was created thanks to The Cultured Collective - the BEYOND epic fermentary. They gave some of our beans and their krauts to the talented Izy Hossak who created this recipe. 

Feeds: 2
Takes: 20 minutes
Ve
G*

Ingredients

1 tbsp of olive oil

1 onion, finely diced

2 tbsp of tomato purée

2 tbsp of soy sauce

200g of passata

1 tbsp of sugar or balsamic vinegar

1 tsp dried mixed herbs

1 tsp smoked paprika

4 garlic cloves, crushed

4 slices of thick-cut sourdough, or gf option

1 jar of Organic White Beans, with their bean stock

 Toppings:

2 TBS The Cultured Collective’s Smoked Chipotle Sauerkraut

50g cheddar cheese, grated - or vegan alternative

Shop The Recipe

Queen Organic White Beans
Queen Organic White Beans
570g / Bold Pack (6) $54.00

Directions

1

Heat the oil in a saucepan and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent.

2

Add the tomato purée, smoked paprika, mixed herbs, coconut sugar and soy sauce and cook for a couple more minutes.

3

Add passata, stir thoroughly and simmer for at least 10 minutes and the sauce has thickened a little.

4

Add the beans and their stock and simmer for a further 5 minutes.

5

Season to taste.

6

Spoon onto warm toast, top with grated cheese and sauerkraut.

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