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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

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Red Bean, Blue Cheese + Shredded Cabbage Salad

THE SLAW OF ALL SLAWS. Turn your BBQ sides into the main event, with BEANS. Quick to pull together, pile it into burgers, wraps or simply enjoy as it is. 


Feeds: 4-6
Takes: 15 minutes
G
V

Ingredients

200g full-fat natural yoghurt

2 tbsp extra-virgin olive oil

1 heaped tsp garlic granules or powder, or one clove crushed to a paste

Juice of half a lemon, or to taste

Flaky salt and black pepper

1 white cabbage (around 750g)

1 jar Queen Red Beans, drained

15g parsley, finely chopped

150g blue cheese, crumbled

Directions

1

This recipe is from The Guardian. We legally can't give you the whole recipe but check out the full method here.

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