LET US KNOW WHAT YOU THINK

Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
One-Pan Smoky Chilli Baked Bean Shakshuka
star

Rated 3.7 by 3 users.

Rate this recipe
Rate this recipe

Click the stars to rate

One-Pan Smoky Chilli Baked Bean Shakshuka

This is the kind of weekend brunch that feels like a little treat to yourself, or to share with friends; a boujie cafe-worthy brunch, made easy in one pan thanks to a jar of rich, smoky chilli baked beans. They simmer down into a thick, smoky sauce that's sturdy enough to hold the eggs in their wells while they gently poach. Top it with cool avocado, salty feta and tangy pickled onions, then mop it all up with crusty bread or flatbreads.

Double everything and use a larger pan to feed four.

Feeds: 2
Takes: 20 minutes

Ingredients

1 jar Smoky Chilli Baked Beans

2 large eggs

1 ripe avocado, sliced or cubed

100g feta, crumbled

Pink pickled red onions

A handful of fresh coriander, roughly chopped

Crusty bread or toasted sourdough, to serve

Hot sauce, to serve (optional)

Directions

1

Tip the baked beans into a frying pan and simmer for 1-2 minutes.

2

Make two wells in the beans and crack an egg into each well. Cover with a lid and cook over a low heat for 5–7 minutes, until the whites are set and the yolks are still runny.

3

Take off the heat. Top with the avocado, feta, pickled onions, coriander and chilli flakes.

4

Take the pan straight to the table and serve with crusty bread for mopping.

More Recipes

  • Save
    bean-recipe-butter-bean-mackerel-beetroot-chopped-salad-boldbeanco
    G
    Butter Bean, Mackerel + Beetroot Chopped Salad
    Feeds: 3-4
    5 minutes
  • Save
    BBQ Chickpeas with Sausages + Veggies
    BBQ Chickpeas with Sausages + Veggies
    Feeds: 3
    30 minutes
  • Save
    Moroccan-Inspired Chickpea Tagine with Herby Bulgur Wheat and Lemon + Olive Salsa
    Moroccan-Inspired Chickpea Tagine with Herby Bulgur Wheat and Lemon + Olive Salsa
    Feeds: 4
    45 minutes
  • Save
    bean-recipe-panang-inspired-chickpeas-boldbeanco
    Ve
    V
    G
    D
    Thai Red Chickpea Curry
    Feeds: 3
    25 minutes
  • Save
    Squash, Sage + Goats Cheese Beanotto
    Squash, Sage + Goats Cheese Beanotto™
    Feeds: 3
    45 minutes
  • Save
    bean-recipe-creamy-fennel-artichoke-bean-bake-boldbeanco
    V
    G
    Creamy Fennel + Artichoke Bean Bake
    Feeds: 4
    40 minutes

View All