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Vegetarian
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Rated 5 by 2 users.

Smoky Salami, Manchego, Mozzarella + Chickpea Salad (La Scala Salad)

This is an EXCLUSIVE recipe from Saskia's book 'You'll Love This' - Viral Recipes which Broke the Internet - try it out, here!

"I loved the simplicity of this salad, which is typically made with salami and Parmesan but I thought it was crying out for a little. I've opted for Manchego and chorizo instead , giving this some Spanish flair- it tastes like all the best bits of tapas, and is totally heavenly" - Saskia.

Saskia Sidey

Feeds: 3

Takes: 10 minutes

Ingredients

1 jar of Queen Chickpeas, drained + rinsed

50g Manchego cheese, finely grated, plus extra (optional) to serve

1½ tablespoons Dijon mustard

40ml red wine vinegar

100ml extra virgin olive oil

1 Romaine lettuce, shredded

80g chorizo slices, shredded

225g mozzarella bocconcini cheese, torn if large

25g parsley, leaves picked

Shop The Recipe

Queen Chickpeas

570g / Bold Pack (6) $44.00

Directions

In the bottom of the salad bowl, combine the grated Manchego, mustard, vinegar and olive oil and mix until smooth.

Add the lettuce, chorizo, mozzarella, chickpeas and parsley leaves to the bowl, with salt and pepper to taste. Toss well to combine.

Sprinkle with extra grated Manchego, if you like, and tuck in.

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