LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Home / Recipes

Rated 5.0 by 1 user.

Rich Tomato Baked Bean + Cheddar Melt on Toast

The ULTIMATE comfort food. Melty cheddar cheese with our rich, savoury, slightly tangy Rich Tomato Baked Beans come together on a chunky slice of sourdough for a quick + nostalgic breakfast, all made in one pan! In just 10 minutes, you can whip up this classic British comfort dish that’s GUARANTEED to satisfy.

Feeds: 2

Takes: 10 minutes

Ingredients

1 jar Rich Tomato Baked Beans

2 tsp olive oil or a knob of butter

100g cheddar, grated

2 slices of sourdough bread, or bread of choice

Directions

Heat the olive oil or butter in a pan over a medium-low heat. Put a slice of bread in the pan, spoon half of the baked beans on top, then sprinkle generously with the cheese. Cover with a lid and cook for a few minutes until the cheese is fully melted and the bread is crisp and golden underneath.

Repeat for the other slice of bread.

More Recipes

Save

G

Butter Bean, Mackerel + Beetroot Chopped Salad

Feeds: 3-4

5 minutes
Save

BBQ Chickpeas with Sausages + Veggies

Feeds: 3

30 minutes
Save

Moroccan-Inspired Chickpea Tagine with Herby Bulgur Wheat and Lemon + Olive Salsa

Feeds: 4

45 minutes
Save

Ve

V

G

D

Thai Red Chickpea Curry

Feeds: 3

25 minutes
Save

Squash, Sage + Goats Cheese Beanotto™

Feeds: 3

45 minutes
Save

V

G

Creamy Fennel + Artichoke Bean Bake

Feeds: 4

40 minutes

View All